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Raclette Recipes

Trudeau Reversible 8-Person Raclette Party Grill

Once you have the perfect raclette grill, you'll likely be hungry for creative raclette recipes. Here are several to get you started.

Traditional Raclette

8 small to medium potatoes
24 oz Raclette cheese
1 jar cornichons
4 small onions or shallots
24 slices salami or ham
Fresh pepper

Brush potatoes under running water to clean; boil on stovetop on high heat until cooked (about 18 minutes). While potatoes cook, remove rind from Raclette; slice cheese into 1-inch-thick pieces. Place cheese on serving rack, cover, and chill until required. Arrange cornichons, ham, and onions on a platter; chill until required. When ready to serve, place potatoes in a metal bowl atop the raclette grill to stay warm. Place cheese slices in the grill's melting pans and slide under grill to melt (2 minutes for creamy cheese, 3 minutes for crispy cheese). Place potato on plate while cheese melts. Scrape melted cheese from pan onto potato and season with pepper. Serve with cornichon, ham, and onion tray. Makes 4 servings.

Cherry Tomatoes and Mozzarella

1 small basket cherry tomatoes
3.5 oz fresh mozzarella
3 bacon slices
1 bunch fresh basil, stems removed, chopped
1 cup pre-made croutons

Halve tomatoes and place in bowl. Slice mozzarella and sprinkle cut sides of cheese with basil. Place on serving plate. Finely chop bacon and place in small bowl. Place croutons in another bowl. In a raclette pan, place a few tomato halves and croutons; top with a slice or two of mozzarella and bacon pieces. Heat under grill until cheese is melted and bacon is crispy. Makes 6 servings.

Fruit Custard

2 ladyfingers
3.5 oz vanilla custard or pudding
1 cup mixed berries, fresh or frozen
2 tsp superfine sugar

Crumble half a ladyfinger into a raclette pan, top with a few berries and some custard and sprinkle with 1/2 tsp superfine sugar. Place under grill until sugar caramelizes. Makes 4 servings.

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