Fondue Sets

Ready. Set. Fondue.

Fondue sets are comprised of several parts: pot, lid, forks, stand, heat source, and other optional accessories. Some elements of these sets are indispensable, like the pot, while others, like the forks, can be improvised in a pinch with supplies already in the kitchen; a cook has many choices in finish and materials when choosing a set.

What to look for

Good fondue pots should serve the cook in several ways:

• A fondue pot should be comprised of a material that conducts heat evenly and retains it for a prolonged period. Because many of the ingredients for fondue are subject to scorching, a fondue pot should also be easy to clean. Non-stick surfaces make cleaning chores easier.
  
• Stands are as varied as pots, but have two basic functions. A good stand elevates the pot a few inches above any open flames and holds the pot stable during dipping. Many stands are made of stainless steel or enameled cast iron to coordinate with decorative pots.
  
• Lids, some featuring slotted lips, can help a fondue to melt more quickly and stay liquid longer. Lids keep the temperatures even during service and also convert the pot into leftover storage in the refrigerator. Lids with slots make prolonged dips a snap and are especially practical for hot oil and hot pot recipes.
  
• The special forks associated with fondue sets, while not essential, are certainly the easiest to use. Fondue forks feature long handles with only one or two barbed tongs. These specialized shapes help secure bread cubes during the rigor of dipping, while the elongated stem keep hands well away from hot liquids and the heat source. Fondue forks that accompany sets are as beautiful as they are functional.
  
• Carefully considering a heat source for one's fondue set is prudent. Those heated with gel fuel canisters are the most portable, while fondue pots heated over a simple candle are charming and rustic. For those with an eye for safety and efficient heating, electric pots are a perfect choice.