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Fondue Pots
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Fondue offers the pleasure and camaraderie of communal dining, at the same time providing the opportunity to sample a centuries old tradition. Here, you can learn volumes about the history and resurgent popularity of fondue.
Originating in the French-speaking regions of the Swiss Alps, fondue combines artisanal cheeses, seasonings, and wine into a sumptuous and hearty feast. Diners dip pieces of dry or toasted bread into a cauldron of warm fondue, creating a distinguished and unique taste.
Current innovations, such as electric pots or pots with removable liners for different kinds of preparations, offer chefs convenience and versatility. Learn more about electric fondue pots here.
Traditionally, fondue pots contain two basic parts: an earthenware pot ("caquelon") over a small burner ("rechaud"). Modern fondue pots, used to maintain their contents at perfect temperature and consistency, have a more complicated structure, including a basin, a heat source, a stand, and, in most cases, a handle. Read on for more interesting facts about fondue pots.
Fondue Sets
If you're in the mood for hosting a fondue party, consider purchasing a complete fondue set. Why spend time and money buying separate components, when gorgeous full sets are available to you? From retro to modern, fondue sets often include a pot, lid, forks, stand, and heat source, along with myriad accessories. A stylish fondue set is the foundation for a great meal and a good time. Here you'll find more information on fondue sets.
Fondue Pots Information
Say Cheese!
Cheese Fondue is making its comeback...
Learn more about fondue and it's history here.
It's just that easy...
Find Fondue Recipes here.
Fondue Pots Guide
A variety of materials exist for fondue pots, each with unique properties and considerations. Fondue sets are generally comprised of several parts: a pot, a lid, forks, a stand, and a heat source, although many of the accessories can be purchased separately. Some elements of these sets are indispensable, like the traditional pot ("caquelon"), while others, like the forks... [more]